Wednesday, 3 September 2008

BURO Top Ten Viewed Papers - August 2008


  1. Klimis, G.M., Wallace, R. and Kretschmer, M., 2001. Music in electronic markets: an empirical study. New Media & Society, 3 (4), pp. 417-441. Link

  2. Brown, L. and Holloway, I., 2008. The initial stage of the international sojourn: excitement or culture shock? British Journal of Guidance and Counselling, 36 (1), pp. 33-49. Link

  3. Buhalis, D. and Law, R., 2008. Twenty years on and 10 years after the Internet: The state of eTourism research. Tourism Management, 29 (4), pp. 609-623. (In Press) Link

  4. Street, S., 2008. Radio archive. Documentation. Poole: Bournemouth University. Link

  5. Shiel, C. and Jones, D., 2003. Reflective learning and assessment: a systematic study of reflexive learning as evidenced in student Learning Journals. HEAC, pp. 1-32. Link

  6. Hean, S. and Matthews, M., 2007. Applying work motivation theories to articulate the challenges of providing effective doctoral supervision. In: Enhancing Higher Education, Theory and Scholarship, Proceedings of the 30th HERDSA Annual Conference [CD-ROM], Adelaide, 8-11 July. Milperra, New South Wales, Australia: Higher Education Research and Development Society of Australasia. Link

  7. Morgan, M., 2007. Festival Spaces and the Visitor Experience. In: Casado-Diaz, M., Everett, S. and Wilson, J., eds. Social and Cultural Change: Making Space(s) for Leisure and Tourism. Eastbourne, UK: Lesiure Studies Association, pp. 113-130. Link

  8. Street, S., 2007. A word in your ear: radio archives and education. In: Grant, C. and McKernan, L., eds. Moving Image Knowledge and Access: The BUFVC Handbook. London: BUFVC, pp. 23-28. Link

  9. Todres, L., 2000. Writing phenomenological-psychological description: an illustration attempting to balance texture and structure. Auto-Biography: an international & interdisciplinary journal, 3 (1 & 2), pp. 41-48. Link

  10. Hartwell, H., Edwards, J. and Symonds, C., 2006. Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study. Journal of Foodservice, 17 (5-6), pp. 226-238. Link


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